Example 1 · difficulty 3/5
Amylopectin, the major fraction of starch, is a branched polymer of α-D-glucose units. The linkages responsible specifically for its branching points are:
- A. C1–C4 glycosidic linkages throughout the molecule
- B. C1–C6 glycosidic linkages occurring on a backbone held by C1–C4 linkages
- C. C1–C2 glycosidic linkages
- D. β-glycosidic C1–C4 linkages, as found in cellulose